Of course, Asian cuisine is a definite ‘die for’ and the authentic dishes of Singapore are no exemption! If you are a foodie and planning to visit Singapore, here’s a guide for your taste buds:
Laksa
This dish encompasses the perfect mix of Chinese and Malay cuisine. Noodles, more specifically rice noodles are garnished with vegetables and mixed in curry usually made of coconut milk. Proteins like blood cockles are added to this mix. For the best experience visit Sungei Road Laksa.
Bak Kut Teh
While the name translates to pork bone tea, there is no tea included in the dish. Pork ribs are boiled until tender and serve with white pepper, garlic and salt. The delicacy can be found in most orchard road restaurants including hotels like Grand Park Orchard.
Hokkien Mee
This dish includes 2 types of noodles; yellow egg noodles and white rice noodles. The noodles are fried with egg and seafood like shrimp and squid. Some stalls may serve the dish with more gravy while others may serve it dry.
Tian Tian Chicken Rice
This version for chicken rice is quite the favourite among the locals. The aroma is absolutely delightful, the rice is sticky and served with chicken and a ginger sauce.
| Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world. Google+ |
