Calibrate your taste buds and broaden your culinary horizon! Trying out food is an integral of traveling to new destinations.
Maldives
Maldivians always had access to plenty of fish and coconut along with some vegetables. However, they did not have much variety. The national dish, Gaudiya, is prepared with tuna, onions, lime, and pepper and eaten with rice. Kavaabu are balls formed with rice, coconut, lentils, and tuna that are deep fried.
Thai Food
Tom Yum Goong is considered to be one of Thailand’s signature dishes. With spicy and sour flavours predominant, the dish is one of the most popularly ordered dishes by those who wish to experience the true essence of Thai cuisine.
Hong Kong
One of the culinary masterpieces you must try while in Hong Kong is Dim Sum. Hong Kong is colloquially referred to as the Dim Sum capital owing to its many Dim Sum restaurants. There are major hotel chains such as the Minor Hotels where you can base yourself in if you are planning to travel the world.
Bali
Balinese cuisine is something that must be enjoyed to describe. Traditionally served on banana leaves as plates, the food is delicious, full of exotic flavor and best enjoyed when fresh. Some of the most popular Balinese dishes include Lawar, a dish that is traditionally cooked by men which involve strips of turtle, coconut, and mango that is mixed with various spices and blood.
Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+
