Abu Dhabi, the capital city of the United Arab Emirates, is a melting pot of cultures, and its gastronomic scene reflects the diverse influences that have shaped the region. From traditional Emirati dishes to international culinary delights, Abu Dhabi offers a feast for every palate.
Al Harees:
Start your culinary exploration at one of the Abu Dhabi luxury hotels serving Al Harees, a traditional Emirati dish that embodies the essence of slow-cooked indulgence. Made with a simple yet exquisite combination of meat, wheat, and a pinch of salt, Al Harees is cooked underground for hours, resulting in a savoury and creamy dish that is often enjoyed during festive occasions and celebrations.
Indulge in the Flavors of Shawarma:
No visit to Abu Dhabi is complete without savouring the ubiquitous Shawarma found on menus even at Anantara Sir Bani Yas Island Al Sahel Villa Resort. This Middle Eastern street food favourite consists of succulent slices of marinated meat, usually chicken or lamb, wrapped in warm flatbread and complemented by an array of flavorful condiments. The blend of tender meat and zesty sauces creates a taste sensation that delights locals and visitors alike.
Experience the Luxury of Camel Burger:
For a unique and locally inspired culinary experience, relish the Camel Burger. As a nod to the region’s heritage, this dish introduces diners to the lean and rich flavours of camel meat. Served in a burger format with traditional condiments, the Camel Burger is a distinctive delicacy that offers a taste of Abu Dhabi’s cultural fusion.
Delight in Luqaimat:
Complete your Abu Dhabi culinary journey on a sweet note with Luqaimat, a traditional Emirati dessert that satisfies any sweet tooth. These deep-fried dough balls are golden brown on the outside and soft on the inside, drizzled with date syrup or honey and sprinkled with sesame seeds. Luqaimat is a delightful treat that captures the essence of Emirati hospitality.
