A guide to the essential restaurants of Singapore Embark on a memorable culinary journey

Singapore is well known for its variety of restaurants that let you experience diverse flavours! It is always difficult to make a distinction between the country’s best dining venues. Do read on!

Red Eye Smokehouse

The popular Red Eye Smokehouse is an American style barbeque restaurant. It uses selected hickory and mesquite wood to provide its meats with the authentic barbeque flavours. At this restaurant, you will find typical barbeque specialties such as beef ribs, pork ribs St. Louis style, chopped chunks of pork, brisket Angus steaks and Sriracha wings.

D’s Joint

Coconut rice! Seems weird? You’ll crave for more once you savour a delicious dish from D’s Joint when you’re in Singapore. It’s prepared with an overnight immersion in water before it is steamed in fresh coconut milk. If you wish to savour mouthwatering local delicacies, consider staying at a hotel like Park Hotel Alexandra which also offers many an attractive Singapore hotel promotion.

Burnt Ends

Your tour of Singapore’s best barbeque restaurants would not be complete without experiencing ‘Burnt Ends’. There is no doubt that this outstanding restaurant is serious about providing authentic BBQ specialties, as you will discover for yourself if you take the opportunity to sample the creations of this remarkable restaurant.

Sugarhall

This attractive interpretation of a traditionally themed steakhouse is sure to capture the interest of the discerning food lover. In fact, Sugarhall serves up a selection of quality charcoal-fired steaks that are also very moderately priced.

Filled with wanderlust that seeks to explore distant shores and captivated by the colors and vibrancy of exotic cultures, Kanya Mae writes on the beautiful, exciting, and enchanting wonders of the world. She is a writer who not only has a passion for travel, but also has a background in fashion, art and media.

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