A word of advice for foodies travelling to Bangkok; prepare your taste buds for an adventure like no other! Be it sour, spicy, savoury, sautéed or sweet, the dishes here are packed with unique flavours and aromas.
Tom Yum Goong
A world-famous soup that is both sour and spicy, Tom Yum Goong can be found at both street side eateries and all-day dining venues the likes of PUBLIC at Avani Atrium Bangkok. Traditionally made with prawns, this soup features galangal, kaffir leaves and lemongrass which give it that extra “kick”!
Thai Green Curry
Also referred to as Gaeng Kiew Wan, Thai green curry has a distinctive taste thanks to the blend of green curry paste, fish sauce and coconut milk. When it comes to authentic dining in Bangkok, this curry dish is a “must have” be it made with chicken, prawns or tofu.
Pad Thai Goong
A street food favourite, Pad Thai Goong is a much loved stir-fried rice noodle dish; it features a riot of flavours thanks to ingredients like prawns, tofu, eggs, scallions (green onions), bean sprouts, garlic, fish sauce and ground peanuts.
Mango Sticky Rice
A delectable dessert, Khao Neow Ma Muang or mango sticky rice is another perennial favourite. The mango season, from March to July, is when this dish is easy to find; the heavenly combination of mango, sticky rice and coconut milk are sure to have your taste buds in raptures of sweet delight!