From heavenly aromas to power-packed flavours, Thai dishes in Bangkok provide an amazing culinary adventure that you are bound to want to experience again and again.
Tom Yum Goong
A seafood soup that has a distinctive spicy quality to it, tom yum goong is certainly yum indeed! Jumbo prawns are a key ingredient of this hot and sour soup which also features lemongrass, kaffir lime leaves and garlic. If you stay at a Siam hotel Bangkok has to offer, you can easily visit one of the local eateries that offer this divine dish.
For fierier culinary experiences, you can sample some authentic Thai green curries in Bangkok that utilise spicy green chillies. Coconut milk is also used in making green curry and you can look to try the chicken version or the beef version available at restaurants like Spice Market at Anantara Siam Bangkok Hotel.
A stir-fried noodle dish that is popular the world over, pad Thai has the perfect combination of spiciness, sourness and sweetness. Some versions come with chopped tofu, while others have different meats or seafood that go perfectly with ingredients like spring onion, egg and ground peanuts.
Mango Sticky Rice
The ideal end to a meal is to savour yummy mango sticky rice. Made from glutinous rice, coconut milk and of course, fresh and refreshing mango, this traditional Thai dessert is certainly a treat you should look to enjoy in Bangkok.
Damon Starky is a creative nomadic travel writer, who is well informed and experienced on a wide range of interests that would connect to the needs of any type of traveler. Google+