The ‘Must Try’ Seafood Dishes in Thailand – Yummylicious Foodie Favs!
If you love all things seafood, then a visit to Thailand will have your taste buds in raptures of delight! Here are some of the top seafood dishes you can savour.
Tom Yum Goong
This universally loved dish is generally made using shrimp and has a distinctive flavour that’s both spicy and sour. Available at restaurants the likes of Dee Plee, this soup also incorporates ingredients like kaffir lime leaves, galangal and lemongrass which lend to the exquisite taste.
Prawn or Fish Panang Curry
If you are looking for a relatively mild seafood dish, then Panang curry made with either prawns or seabass fillet is a great option. To be found on the menu of the best restaurants in Phuket, this type of Thai red curry is ideally eaten with steamed rice and makes a great addition to your foodie adventures.
Hor Mok
This dish is a kind of Thai fish custard that is made utilising fish as well as red curry paste, coconut cream and kaffir lime leaves. Popular amongst the locals, Hor Mok is a traditional fish curry that will leave you wanting for more!
Gaeng Kati Puu
Thailand is also known for its crab-based dishes and Gaeng Kati Puu is an excellent example. This Thai red curry features cab meat cooked to perfection with flavour-filled Thai spices that add to the rich taste and aroma.
Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+
