If you are holidaying in Singapore, then checking out the local food is an adventure that you simply cannot avoid! Here are a few dishes that’ll make your taste buds go wild;
Bak Kut Teh
Although the name interprets to pork bone tea, there is no tea in the dish. Pork ribs are stewed until tender and served with, garlic, white pepper and salt. The delicious combination can be found in most restaurants with a view in Singapore including hotels like Park Hotel Alexandra.
Tian Tian Chicken Rice
This chicken rice is pretty much a preferred version among the locals. The fragrance is wonderful, the rice is sticky and plated with chicken and a ginger sauce.
Laksa
This dish includes the faultless combination of Chinese and Malay cuisine. Rice noodles are mixed with vegetables and curry normally prepared with coconut milk. Protein-rich meats or seafood like blood cockles are added to this blend. For the best experience visit Sungei Road Laksa.
Hokkien Mee
Including 2 types of noodles; white rice noodles and yellow egg noodles. The noodles are stir-fried with seafood like shrimp and squid and egg. Some restaurants may serve the dish dry whereas others may serve it with more gravy.
Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+
