From Falafels to Shawarmas, sampling street food is one of the true pleasures of a getaway in Oman. Here are some must-try delicacies that every tourist must dig into during a holiday in the country.
Mishkak
Meat lovers will find that Mishkak is Oman’s go-to snack for all ages and this widely sold dish highlights why grilled items are a local speciality. Served kebab style on a stick, Mishkak comes in a plethora of varieties with some feature chicken and beef slices that have been marinated in traditional spices. Ideal for those in a hurry, the protein-rich meal is dipped in a tangy sauce before it’s consumed.
Falafel
Served in roadside eateries across the country and high-end Oman restaurants offered by the likes of Al Baleed Resort Salalah by Anantara, the humble falafel is an integral part of the local street food scene. This crispy and light snack, which features pita bread in a filling that includes potato chips, lettuce, and mayonnaise, has become a national dish of sorts as it is now even sold in vegan variations.
Shawarma
While it may be somewhat of a Muscat speciality, there’s no getting away from the aroma of Shawarmas during a getaway in Oman. Diners can choose the filling of this freshly prepared dish that’s available via roadside kiosks in the country’s bustling capital and other tourist hotspots.
Omani Bread
Known as Khubz Ragag, this local bread variety is served with a salad, gravy, or meat dish. It is as thin and crispy as a crepe although there are thicker varieties of Khubz Ragag in different parts of the country.
