The fusion of Persian, North African, Indian and Mediterranean cuisines make the gastronomical fan-fare in Oman, simply out of this world! Read on to find out the best food to try in Oman!
Majboos
This is a hearty and delicious rice dish served up in most of the Oman restaurants including the likes of hotels such as Al Baleed Resort Salalah by Anantara. This dish is also popularly known as Kabsa and comprises rice flavoured with saffron served with delicious meat.
Shuwa
This dish is usually reserved for special occasions such as Eid and other cultural and religious ceremonies. The centrepiece of many a celebratory feast, Shuwa consists of delicious meat which has been marinated in rich spices and is slow-cooked over 2 days in a special oven. Talk about being prepared with love!
Mashuai
If you would prefer a pescatarian option, the dish known as Mashuai is for you! The local fish known as kanad is found in abundance in the local waters and is the star of this dish. The fish is rubbed with spices and oils and roasted over an open fire. It is usually accompanied by lemon flavoured rice and is a must-have dish!
Mushaltat
The definition of feel-good food in Oman is Mushaltat. This is like a toastie, but instead of bread, it comprises of grilled soft flatbread. Out of which you can expect to find soft cheese, honey, meat or even spinach oozing out It’s the perfect snack to keep your hunger at bay while you’re busy exploring Oman!
